Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash
1/2 pt. sour cream
1 can cream of chicken soup
1 medium onion
1 medium sweet pepper
1 large carrot
1 (8 oz.) pkg. Pepperidge Farm stuffing

Preparation

Slice squash in small pieces or blend in food processor.
Cook squash and diced onion together in small amount of water until they are slightly tender.
Drain off most of the water, leaving only a small amount.
Grate the carrot, chop the pepper and add to squash and onion.
Add chicken soup and sugar; mix well.
Fold in sour cream and 3/4 stuffing.
Add melted oleo and mix well.
Pour into slightly greased medium size baking dish.
Cook mixture with rest of stuffing.
Bake at 350\u00b0 for 45 minutes or until brown.