Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1.25 oz.) taco seasoning mix
1 (6 oz.) avocado dip
1 (8 oz.) sour cream
1 can chopped olives
2 large tomatoes, diced on top
1 onion, chopped
1 (4 oz.) chopped green chilies
1 1/2 c. Monterey Jack cheese, shredded

Preparation

Combine beans and seasoning mix.
Put in bottom of pan.
Layer rest of ingredients and chill.