Chicken Enchiladas - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 green pepper, minced
1 medium onion, minced
2 stalks celery, minced
1 (16 oz.) can tomatoes, crushed
1 (10 oz.) can chicken stock
1 (8 oz.) can tomato sauce
1 tsp. seasoned salt
1/4 tsp. cumin
dash of Tabasco sauce

Preparation

Saute vegetables, except tomatoes, in oil for 4 to 5 minutes. Add tomatoes, chicken stock, tomato sauce and seasonings.
Simmer for 30 minutes.