Buster Bar Dessert - cooking recipe

Ingredients

1 lb. crushed Oreos
1/2 c. melted margarine
1/2 gal. soft ice cream
2 c. powdered sugar
1 1/2 c. evaporated milk
1/2 c. margarine
2/3 c. chocolate chips
8 oz. Cool Whip
1 jar caramel topping
pecans or peanuts, chopped

Preparation

Mix cookies with 1/2 cup melted margarnie.
Press in 9 x 13-inch cake pan.
Spoon or cut soft ice cream on top of cookies. Freeze until firm.
Put powdered sugar, evaporated milk, 1/2 cup margarine and chocolate chips in saucepan.
Boil ingredients on top of stove for 8 minutes, stirring constantly.
Cool on stove. Spread over ice cream and freeze.
Top with Cool Whip and drizzle caramel on top.
Sprinkle with nuts.