Rhubarb Sauce - cooking recipe

Ingredients

1/2 c. to 2/3 c. sugar
3 c. rhubarb
1/2 to 3/4 c. strawberries

Preparation

In a medium saucepan, combine sugar and 1/4 cup water.
Bring to a boil.
Add rhubarb.
Reduce heat.
Cover and simmer for 5 to 10 minutes.
Add strawberries and simmer for another 5 minutes.