"Strasbourg" Wurst Salad - cooking recipe

Ingredients

pinch of salt
pinch of sugar
2 to 3 Tbsp. wine vinegar
3 to 4 Tbsp. salad oil
1/4 lb. bologna, cut into thin strips
1/2 lb. Swiss cheese or mild Cheddar, cut into thin strips
1 medium onion, quartered and thinly sliced
coarsely ground black pepper

Preparation

Combine the salt, sugar and vinegar; pour in the oil and whisk vigorously to make a smooth dressing.
Add the bologna and cheese, plus the onion and let stand for at least 30 minutes.
Sprinkle with the ground pepper.
Makes 4 servings.