Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of mushroom soup
1 can cream of potato soup
1 can Veg-All, drained
1 bag Tater Tots
1/2 lb. cheese

Preparation

Cook hamburger.
Drain all but a little fat.
Mix in all ingredients, except cheese and Tater Tots.
Cook for 10 minutes. Pour into a 9 x 13-inch pan.
Put cheese and then Tater Tots on top.
Bake at 350\u00b0 for 30 minutes.