Peach Fluff - cooking recipe

Ingredients

1 1/2 c. plain flour
1/4 c. brown sugar
1 c. pecans, chopped
2 sticks butter
1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. water
3 Tbsp. cornstarch
1 c. white sugar
1 (3 oz.) pkg. peach Jell-O
10 peaches

Preparation

Step 1: Mix and press into a 9 x 13 pan the flour, brown sugar, pecans and butter. Bake 15 minutes at 350\u00b0.