Mexican Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion, chopped
2 Tbsp. jalapeno pepper, chopped
2 eggs, beaten
2 c. cream style corn
2/3 c. milk
1 6.5 oz. pkg. cornbread mix
4 slices American cheese

Preparation

Preheat oven to 425 degrees.
Brown ground meat, drain.
Add onion and pepper, set aside.
Combine eggs, 1 cup corn and milk with cornbread mix.
Stir just till dry ingredients are moistened. Pour 1/2 of batter into greased 9 inch square pan.
Top with beef mixture, cheese slices and remaining cup of corn.
Pour remaining 1/2 of batter on top and bake 25 to 30 minutes.