Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini (3 small)
1 Tbsp. butter
1/4 c. sour cream
1/2 c. grated cheese
1/2 tsp. salt
1/2 tsp. paprika
1 egg yolk, beaten
1 Tbsp. chopped onion
1/2 c. bread crumbs with 1/4 tsp. sage
2 Tbsp. melted butter

Preparation

Cook zucchini about halfway; drain well.
Mix together melted butter, sour cream, cheese, salt and pepper.
Cook on top of stove on low heat until cheese melts.
Remove from heat and stir in onion.
Mix sauce and drained zucchini; put into baking dish and top with remaining melted butter, mixed into bread crumbs.
Bake at 350\u00b0 for 20 minutes.