Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
3 c. sugar
5 c. all-purpose flour
5 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

In a very large
bowl,\tmix
cereal
with sugar, flour, soda and salt.
Add eggs, oil and milk.\tMix well.
Store in a covered container in
the
refrigerator
and
use
as desired. Batter will keep for 6\tweeks.\tTo bake, preheat oven to 400\u00b0. Fill greased muffin tins
two-thirds
full
and\tbake 15 to 20 minutes.\tCool 10 minutes in
pan and turn out.
Yields 7 to 8 dozen muffins.