Broccoli Puff Pie(Makes 6 Servings, 9-Inch Pie Dish) - cooking recipe

Ingredients

9-inch pie shell, prebaked and cooled
2 c. cooked, chopped broccoli, fresh or frozen
2 Tbsp. butter
2 eggs, separated
1 1/2 c. commercial sour cream
2 Tbsp. flour
2 Tbsp. chopped chives (optional)
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. cream of tartar
2 Tbsp. grated Parmesan cheese
2 Tbsp. seasoned bread crumbs

Preparation

Place butter in custard cup.
Microwave on High until butter melts.
Stir warm butter into broccoli, to coat.