Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 3) can fruit cocktail
2 eggs
1 1/2 c. sugar
2 c. self-rising flour
1 tsp. soda
pinch of salt

Preparation

Mix sugar, salt, soda and flour well.
Add beaten eggs and fruit cocktail.
Stir until mixed well.
Bake in 9 x 13-inch pan for 40 minutes at 350\u00b0.