Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1 stick margarine
2/3 c. white Karo
dash of salt
1 tsp. vanilla
1 c. peanut butter

Preparation

Mix sugar, milk, margarine, Karo and salt.
Cook and boil 6 minutes, stirring constantly.
Add vanilla and peanut butter. Beat and pour into buttered dish.