Taco Cheese Dip(Crock-Pot) - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1 (2 lb.) block Velveeta cheese
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 large jar taco sauce (mild)
2 or 3 small cans green chilies with juice, chopped

Preparation

Brown hamburger with onion. Add remaining ingredients and put into a crock-pot. Heat 1 to 2 hours to blend the flavors. Keeps for several hours on low.