Coconut Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers
1 stick margarine
1 1/2 c. milk
2 small pkg. instant coconut cream pudding or any flavor
1 qt. vanilla ice cream, softened
9 oz. Cool Whip

Preparation

Crush Ritz crackers.
Melt margarine.
Mix together.
Line bottom of pan with mix.
Save 1/4 cup mix for top of dessert.
Mix together milk, pudding and ice cream.
Pour into pan.
Chill 1/2 hour.