Crunchy Cranberry Relish - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1 c. finely chopped celery
1 small Granny Smith apple, peeled, cored and chopped (1 c.)

Preparation

Mix all ingredients in medium size serving bowl.
Cover and refrigerate at least 1 hour before serving.
Serve with turkey, chicken or pork.