Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/2 c. oil
1/2 c. taco sauce
1/4 c. butter
6 Tbsp. flour
2 c. water
1 c. sour cream
1/2 c. onion, chopped
8 flour tortillas
1/4 c. chopped green chillies
1 c. shredded Monterey Jack cheese
2 tsp. instant chicken bouillon

Preparation

Cook meat and onion until meat is brown.
Add salt. Dip tortilla in hot oil; fry quickly until limp.
Drain on paper towels.
Spoon equal amounts of meat mixture on tortillas.
Top each with taco sauce and cheese.
Roll up; place seam side down in lightly greased 6 x 10-inch pan.
In saucepan, melt butter.
Add flour and bouillon, stirring until smooth.
Gradually add water; cook, stirring in sour cream and chillies.
Pour mixture over tortillas.
Top with remaining cheese.
Bake at 400\u00b0 for 15 minutes.