Lasagne - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 pkg. spaghetti Lawry's sauce mix
24 oz. V-8 juice
8 oz. tomato sauce
1 small can blended tomatoes
16 oz. cottage cheese
2 (6 oz.) Mozzarella cheese
1 box narrow lasagne noodles (uncooked)
Parmesan cheese
8 oz. water

Preparation

Brown hamburger.
Drain off fat.
Add Lawry's sauce mix, V-8 juice, tomato sauce and tomatoes.
Bring to boil; simmer 20 minutes.
Put small amount of oil in bottom of 9 x 13-inch pan. Put meat sauce on bottom, then noodles, cottage cheese and Mozzarella cheese.
Repeat layers, ending with meat sauce. Sprinkle with Parmesan cheese.
Cover tightly with foil and bake 1 hour at 350\u00b0.
Let sit 15 minutes before cutting.