Mexican Chicken - cooking recipe

Ingredients

1 fryer, cooked, boned and chopped
1 dozen soft tortillas
1 medium onion, chopped
1 lb. Cheddar cheese, grated or Monterey Jack
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, chopped, with juice or Ro-Tel and green chilies, chopped
1 c. chicken broth

Preparation

Make a sauce
by
combining
soups, tomatoes and broth. Cut tortillas into quarters and
layer in a large dish tortillas, chicken, onions and
cheese.
Pour\t1/4 sauce over layers and repeat until all layers
are
used.
End
with
a layer of cheese. Cover and cook 30\tminutes at 350\u00b0.
Remove cover and cook 30 minutes more.