Peanut Butter Chocolate Squares - cooking recipe

Ingredients

1 c. light corn syrup
1 (6 oz.) chocolate chips
1 c. chopped peanuts
1/2 c. creamy peanut butter
5 c. Triples cereal
1 c. miniature marshmallows

Preparation

Butter either an 8 x 8 x 2-inch or a 9 x 9 x 2-inch pan.
Heat corn syrup, peanut butter and chocolate chips in a 4-quart saucepan over low heat, stirring frequently until smooth.
Remove from heat.
Stir in cereal and peanuts until completely coated. Fold in marshmallows.
Press mixture in pan using buttered back of spoon.
Refrigerate at least 1 hour until firm.
Cut into 1 1/2-inch squares.
Refrigerate any remaining squares.
Yields 25 squares.