Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 chicken
1 pkg. fresh mushrooms
2 cans cream of mushroom soup
1/2 pt. sour cream
1 (8 oz.) pkg. stuffing

Preparation

Parboil chicken, bone, skin and cut in pieces.
Put in bottom of 3-quart casserole dish. Mix mushrooms, soup and sour cream. Pour over chicken.
Mix stuffing according to package and put on top.
Dot with butter and bake 1 hour at 350\u00b0.