Big Bay Strawberry Pie - cooking recipe

Ingredients

4 c. fresh strawberries, washed and set aside (1 qt.)
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1/2 c. water
1 small pkg. strawberry Jell-O

Preparation

Combine sugar and water; bring to boil gently.
Add cornstarch and 1/2 cup water, mixed.
Cook until clear and thick, about 5 minutes.
Stir in Jell-O.
Cool a little.
Fold in strawberries into baked shell.
Refrigerate until set.