Buttermilk Salad - cooking recipe

Ingredients

1 large box lemon Jell-O
20 oz. can crushed pineapple
2 c. buttermilk
8 oz. Cool Whip
1 c. coarsely chopped pecans

Preparation

Combine Jell-O and pineapple including syrup in saucepan and heat on stove until Jell-O melts.
Set aside to cool.
When cool, add buttermilk and Cool Whip, one at a time, mixing thoroughly, then add pecans.
Pour into serving dish or mold.
Chill several hours.