Crab Dip - cooking recipe

Ingredients

1 can crab meat drained
1 can small deveined shrimp- drained
1 quart hellmann's mayo
1 loaf light bread - remove crust
3/4 c. chopped onions
3 hard boiled eggs - chopped

Preparation

Tear bread into small pieces and add to mayo in large bowl. Stir in onions, eggs, crab meat and shrimp.
Mix well.
Best if chilled overnight.
Serve as a dip on club crackers.