Hawkins Family Brunswick Stew - cooking recipe

Ingredients

3 whole chickens
1 (2 1/2 lb.) pork roast
2 (1 lb. size) cans peeled tomatoes
1 (1 lb. size) can tomato puree
6 large potatoes, diced
1 large can tomato sauce
2 bags frozen baby lima beans
3 cans corn or 1 large bag frozen corn
6 medium onions, chopped
Worcestershire sauce
Tabasco sauce
salt and pepper
2 cans creamed corn (add last)

Preparation

Cook chicken until meat separates from bone.
Remove bones; cut meat into bite size pieces.
Reserve all chicken stock.
After stock has cooled, skim some grease off top.
Cook pork roast; break apart meat.
Add chicken and pork to stock; heat through. Add tomatoes, puree and add water as necessary.
Add potatoes, onions, salt, pepper, Worcestershire sauce and Tabasco sauce to taste.
Add lima beans and whole corn.
Add creamed corn last. Add more water and tomato sauce to taste.