Sour Cream And Berry Pie - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. finely chopped pecans or walnuts
2 Tbsp. flour
1 Tbsp. sugar
1/3 c. butter or margarine, melted
1/2 c. sugar
3 Tbsp. cornstarch
1 tsp. unflavored gelatin
1 1/3 c. milk
1 1/2 c. sour cream
1 Tbsp. vanilla
3 c. blueberries, raspberries and blackberries (1 c. each)

Preparation

Combine crumbs, nuts, flour and 1 tablespoon sugar.
Stir in melted butter; toss.
Press into bottom and up sides of 9-inch pie plate.
Bake at 375\u00b0 for 8 minutes.
Cool on wire rack.