Pound Cake - cooking recipe

Ingredients

1 lb. margarine
2 2/3 c. sugar
3 1/2 c. all-purpose flour
8 eggs
1/2 c. Carnation milk
1 tsp. vanilla

Preparation

Cream margarine, sugar and eggs.
Then add sifted flour alternately with milk, beginning with flour and ending with flour. Bake in large greased tube pan for 1 1/2 hours at 300\u00b0.