Arkansas Wedding Pie Crust - cooking recipe

Ingredients

1 stick oleo, melted
1/2 c. pecans
1 c. flour
8 oz. cream cheese
1 c. powdered sugar
1/2 large carton Cool Whip
1 can Eagle Brand milk
2 egg yolks
1/2 c. lemon juice
Cool Whip

Preparation

Combine oleo, pecans and flour.
Press in 10-inch pan.
Cook at 350\u00b0 until light brown and let cool.