Quiche - cooking recipe

Ingredients

2 c. Swiss cheese, grated
3 eggs, slightly beaten
1 1/2 c. chopped ham
2 Tbsp. white flour
1 1/4 c. milk
1/2 tsp. salt
dash of pepper
1 unbaked pie shell

Preparation

Combine cheese and flour.
Mix in remaining ingredients.
Pour into 9-inch pie shell and bake at 350\u00b0 for 50 to 55 minutes. Serves 6.