Cranberry Relish - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. water
2-inch stick cinnamon
1 c. fresh cranberries

Preparation

Combine water and sugar in small saucepan.
Add cinnamon stick. Bring to a boil, stirring until sugar dissolves.
Add berries and boil rapidly until they pop (about 2 or 3 minutes).
Chill.
Remove cinnamon stick and serve in relish dish or hollowed-out lemon cups. Yields 6 servings.