Cajun Black-Eyed Peas - cooking recipe

Ingredients

1 lb. ground beef
1 can Ro-Tel tomatoes (do not drain)
1 bell pepper, chopped
Tony's to taste
2 cans black-eyed peas
1 onion, chopped
1 pkg. onion soup mix

Preparation

Brown meat with onion and bell pepper. Add tomatoes; simmer 10 minutes, then add peas and cook 15 minutes. Add onion soup mix and Tony's. Simmer 30 minutes. Serve with rice.