Chicken Au Vin - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 pkg. dry onion soup mix
1 scant c. white wine
2 1/2 to 3 lb. chicken, cut up in pieces

Preparation

Combine mushroom soup, chicken soup and onion soup (all undiluted).
Add wine and coat chicken with sauce.
Place chicken in a glass dish.
Cover with wax paper.
Cook on high 16 to 18 minutes, or until chicken is tender.
Rotate dish at 10 minutes. Allow standing time of 10 minutes.