Short Ribs And Zucchini - cooking recipe

Ingredients

2 to 3 lb. short ribs, sliced (4 to 6)
2 large zucchini
1 large can whole tomatoes
1 Tbsp. Italian seasoning

Preparation

Brown ribs on both sides, drain grease.
Pour tomatoes and Italian seasoning over ribs.
Salt and pepper to taste.
Cover, bring to boil for 5 minutes, then simmer until ribs are tender. Slice zucchini and place over ribs.
Simmer until zucchini is tender.
Serve on platter with zucchini and tomatoes around ribs.