Cornish Pasties - cooking recipe

Ingredients

4 pie crust shells
1 lb. round steak, cut in 1/2-inch cubes
2 large carrots, sliced or 1 c. rutabaga, cubed
4 Tbsp. margarine
salt and pepper
4 c. raw potato, cubed
1 large onion

Preparation

Preheat oven to 425\u00b0.
Place 1 cup potato, 1/4 of the rutabaga or carrots, 1/4 of the round steak, 1/4 of the raw onion, 1 tablespoon butter and salt and pepper on half of unbaked pie shell. Fold over.
Seal by moistening edge.
Bake at 425\u00b0 for 12 minutes; lower to 350\u00b0. Bake 1 hour longer.