Navada Beans - cooking recipe

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 large chopped onion
1 (16 oz.) can baked beans (not pork and beans)
1 (15 oz.) can red kidney beans (undrained)
1 (15 oz.) can butter beans, drained
1 c. catsup
1/4 c. yellow mustard
2 Tbsp. brown sugar
1/4 c. Worcestershire sauce
1 Tbsp. dark molasses

Preparation

Cook bacon and onions until onions are tender.
Combine with beans, catsup, mustard, Worcestershire sauce, brown sugar and molasses.
Pour into greased casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
Makes 10 to 12 servings.