Cream Of Mushroom Chicken - cooking recipe

Ingredients

4 boneless chicken breast (unthawed)
1 tsp. onion powder or finely chopped onion
1 tsp. garlic salt
3 Tbsp. cayenne pepper
1 (10 oz.) can cream of mushroom soup
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Place chicken breast in a casserole dish.
Cook for 35 to 40 minutes, or until chicken is tender.
In saucepan, add cream of mushroom soup; fill can half full with water and pour in saucepan.
Add cayenne pepper, onion powder, garlic salt and pepper.
Stir and bring to a boil.
Once well blended, pour mixture over chicken breast in casserole dish.
Let marinate in the oven on 275\u00b0 for 20 minutes.
Serve on a bed of rice.
Makes 4 servings.