Chow-Chow - cooking recipe

Ingredients

8 qt. ground green tomatoes
1 qt. onions
1 1/2 pt. sugar
allspice to taste (I use 1 1/4 tsp.)
2 small cabbages
6 green peppers
1 tsp. powdered mustard
1 pt. vinegar

Preparation

Grind tomatoes.
Put 1 cup of salt over them and let stand 2 hours.
Squeeze out and mix with other ingredients which have also been ground up.
Bring to a boil, stirring constantly.
Put in jars and seal.