Coconut Pecan Candy - cooking recipe

Ingredients

1 (16 oz.) pkg. coconut
1 can Eagle Brand milk
1 c. finely chopped pecans
2 c. powdered sugar
1 pkg. CandiQuick

Preparation

Mix first four ingredients together.
Chill 30 minutes.
Roll into small balls.
Chill candy balls in refrigerator.
Mix CandiQuick by directions on package.
Take candy balls out of refrigerator and dip them in CandiQuick.
Place on wax paper until chocolate is dry.