Ambrosia Fruit Salad - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple chunks, drained well
1 (11 oz.) can mandarin oranges, drained well
2 medium bananas, sliced
2 to 3 apples, diced
1/2 c. raisins
1/2 c. flaked coconut
1 c. plain yogurt

Preparation

In medium size bowl, lightly toss fruits, raisins and coconut. Stir yogurt until creamy.
Add to fruit mixture.
Gently fold in yogurt until fruit is well coated.
Yields 4 to 6 servings.