Blackwood Hall Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. butter or margarine
1 egg
1/2 can milk
1 c. fresh blueberries

Preparation

Heat the oven to 400\u00b0.
Sift flour, sugar, baking powder and salt into a mixing bowl. Add the shortening, egg and milk.
Stir with a fork until blended.
Rinse blueberries and drain them on paper towels.
Stir them into the dough until thoroughly mixed. Grease the bottom and sides of the muffin cups and fill 2/3 full with dough. Bake for 20 minutes.
Muffins will be golden brown when done.
Makes 12 muffins.