Jeane Ann'S Cinnamon, Caramel Or Dinner Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. oleo
3 1/2 to 4 c. flour
1/4 c. sugar
1 tsp. salt
1 egg

Preparation

Soften yeast in warm water (110\u00b0).
Combine scalded milk, sugar, shortening and salt; cool to lukewarm.
Add 1/2 cup of flour; beat well.
Beat in egg and yeast.
Gradually add remaining flour to form soft dough, beating well.
Knead; place in greased bowl.
Cover; let rise until double, or refrigerate for at least 2 hours or up to 5 days.
Turn out on lightly floured surface.