Onion Cookies - cooking recipe

Ingredients

1/2 lb. butter, softened
1 lb. Cheddar cheese, grated
1 pkg. onion soup mix
1 tsp. salt
2 c. flour
1/2 tsp. cayenne pepper

Preparation

Blend and shape into 4 rolls about 1 inch in diameter.
Chill or freeze; cut into slices about 1/4 inch thick.
Bake on ungreased cookie sheet at 375\u00b0 for 10 to 12 minutes.