Ingredients
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1 c. butter
1 tsp. vanilla
4 oz. Hershey bar, melted
2 c. flour
1/2 tsp. salt
2 eggs
2 1/2 c. quick oats, blended until like powder
12 oz. bag chocolate chips
1 1/2 c. pecans
1 c. brown sugar
1 c. regular sugar
1 tsp. baking powder
Preparation
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Cream butter and sugar. Add eggs and melted chocolate. Put dry ingredients in a separate bowl. Add to creamed mixture. Add chocolate chips and pecans. Place golf ball-size pieces on ungreased cookie sheet. Bake only for 8 minutes. If you leave in longer, they will get hard. Smaller size cookies are better. Bake at 350\u00b0 for 8 minutes.
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