No Fuss Fruit Salad - cooking recipe

Ingredients

16 oz. can sliced peaches- undrained
20 oz. can pineapple tidbits-drained
16 oz. can pear slices-drained
11 oz. can mandarin oranges-drained
1 1/2 cups seedless green grapes-halved
1 1/2 cups seedless purple grapes -halved
2 pints fresh strawberries- halved
3 firm bananas- chunked
1 small box sugar free instant vanilla pudding mix

Preparation

Mix canned fruit, peach juice and pudding. Mix. Refrigerate overnight. Add rest of ingredients. Chill until ready to serve.