Gelatin Jiggles - cooking recipe

Ingredients

4 (3 oz.) pkg. Jell-O (any flavor)
2 1/2 c. boiling water

Preparation

Dissolve gelatin completely in boiling water in bowl. Pour into 9-inch square pan. Chill until firm, about 4 hours. Cut into 1 inch squares or use cookie cutters to cut into different shapes.