Spaghetti Salad - cooking recipe

Ingredients

1/2 lb. thin spaghetti, broken in 3 parts
1 tomato, cubed
1 cucumber, cubed
1 green pepper, cubed
1 small onion
1 bottle Italian dressing

Preparation

Cook spaghetti as directed on box.
Drain and cool.
Add next four ingredients.
Add Italian dressing to taste.
Mix and refrigerate overnight.