Bell Pepper-Fresh Corn Pancakes - cooking recipe

Ingredients

2 c. uncooked fresh corn
1 egg yolk
1/4 c. cornmeal
1/4 c. flour
1/2 tsp. salt
1/4 tsp. fresh ground pepper
1 small red pepper, seeded and chopped
1 small green pepper, seeded and chopped
4 egg whites
2 Tbsp. oil

Preparation

Combine corn, egg yolk, cornmeal, flour, salt and pepper. Beat egg whites until soft peaks form.
Fold half of egg whites into cornmeal mixture, then fold in the rest.
(Do not overmix.) Coat medium-hot skillet with oil.
Drop batter into skillet. Spread round like pancake and cook until golden brown on both sides.