Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
1/2 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. ground cinnamon

Preparation

Mix sugar, butter, shortening and eggs; add flour, cream of tartar, baking soda and salt.
Shape into balls.
Roll in sugar and cinnamon mixture.
Bake 8 to 10 minutes at 400\u00b0.