Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 large can evaporated milk
1 1/2 tsp. cinnamon
1 1/2 tsp. vanilla
1 c. sugar
1/2 tsp. salt
3 well beaten eggs
1 pkg. yellow cake mix (dry)
1 c. chopped walnuts
1 1/2 sticks melted butter or margarine

Preparation

Mix the pumpkin, milk, cinnamon, vanilla, sugar, salt and eggs together.
Pour into a 9 x 13-inch pan.
Mix the dry cake mix and walnuts together; sprinkle over first layer.
Drizzle melted butter over the top; bake at 350\u00b0 for 60 to 70 minutes.
Serve with whipped cream.